Ingredients
·
4 cups tomato pulp
·
2 minced onions
·
¼ tsp. salt
·
4 Tbsp. honey
·
½ Tbsp. celery salt
·
½ tsp. chili pepper
Cook all the ingredients together until thick. Stir often to
prevent tomatoes from sticking. Cook slowly. Two tablespoons or more lemon
juice may add to the flavor, but this is optional.
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