Monday, 22 October 2012

Recipe for Homemade Chili Sauce


Ingredients

·         4 cups tomato pulp
·         2 minced onions
·         ¼ tsp. salt
·         4 Tbsp. honey
·         ½ Tbsp. celery salt
·         ½ tsp. chili pepper

Cook all the ingredients together until thick. Stir often to prevent tomatoes from sticking. Cook slowly. Two tablespoons or more lemon juice may add to the flavor, but this is optional.

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